Mexico continues its Day of the Dead traditions
Queretaro, a role model in ecotourism
Gear up for the Puerto Los Cabos World Cup and Celebrity Golf Tournament
The Haciendas of Yucatan: More than luxury and comfort
Quentin Tarantino kicks off the 7th Annual Morelia International Film Festival with “Inglorious Bastards”
Art without borders in Tamaulipas
Mucbipollo – Chicken tamale casserole
This casserole is traditionally made for the Day of the Dead in the State of Yucatan. This is a typical recipe from the city’s capital, Merida.
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The Caesar salad is originally from Tijuana, not from Italy.
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The Mummies of Guanajuato were naturally mummified due to the warm, dry climate of the area.
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